Devil’s Claw (Harpagophytum procumbens D.C. and/or H. zeyheri L. Decne.)

Parts used: dried tuberous secondary roots

Constituents: iridoid glycosides (harpagide, harpagoside, procumbide), phenolic glycosides, sugars

Pharmacopoeia Standard: the dried material must contain no less than 1.2 per cent harpagoside.

Actions: anti-inflammatory, antirheumatic, analgesic, digestive stimulant, sedative

Indications: rheumatism, arthritis, gout, myalgia, fibrositis, tendonitis, lumbago, anorexia, dyspepsia

Applications: Devil’s claw’s anti-inflammatory and analgesic action has been shown to be of benefit in alleviating the symptoms of joint pain. The bitter glycosides stimulate the appetite and digestion, making it of value in dyspepsia and anorexia.

Combinations: with Celery seed and Wild Yam in rheumatic conditions.

Safety: Contraindicated in gastric or duodenal ulcer. Mild gastro-intestinal disturbances may occur in sensitive individuals.

Dosage: 350mg three times a day

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Christine Haughton, MA MNIMH MCPP FRSPH

Wold Farm, West Heslerton, Malton, North Yorkshire YO17 8RY, UK

Last updated 27th November 2014     ©Purple Sage Botanicals